Ideally, you would keep your syringe(s) in the original packaging and place in the refrigerator until you begin your research. Spore syringes can be stored at room temperature, out of direct sunlight, but they last significantly longer when placed in the refrigerator. Here are some Spore Storage Tips for your new syringes! What is the best way to store mushroom spores? Cubensis multi-spore syringe, and gourmet and medicinal liquid culture syringe, before shipment.
we take great care inspecting and packaging each individual p. Maitake (Grifola frondosa)- Also known as Dancing Hens- Gourmet and medicinal.At PNW Spore, Co.White Elm Oyster (Pleurotus ulmarius)- Gourmet Mushroom.Gourmet- Top fruiting, Fruiting temp: 12° - 18☌ Ivory Shimeji (Hypsizygus tessulatus) Also known as Hon Mushroom and White Beech.Brown Shimeji- Also Known as Brown Beech (Hypsizygus tessulatus) Gourmet- Top fruiting, Fruiting temp: 12° - 18☌.Cordyceps Militaris- Also known as Zombie mushroom.Lion's Mane Heat Tolerant Wild Strain (Hericium erinaceus) Gourmet & Medicinal- Top fruiting, Fruiting temp: 18° - 35☌.Lion's Pride (Hericium erinaceus) Gourmet & Medicinal- Top fruiting, Fruiting temp: 18° - 24☌.Lion's Beard (Hericium erinaceus) Gourmet & Medicinal- Top fruiting, Fruiting temp: 18° - 24☌.Golden Wine Cap (Stropharia Rugosoannulata) Gourmet - Top fruiting, Fruiting temp: 15° - 21☌.Wine Cap (Stropharia Rugosoannulata) Gourmet - Top fruiting, Fruiting temp: 12° - 25☌.White Elf (Pleurotus Nebrodensis) Medicinal - also known as black forest mushroom.Straw Shiitake (Lentinula edodes) Medicinal - also known as black forest mushroom.Shiitake - 5000 (Lentinula edodes) Medicinal - also known as black forest mushroom.Princess of Pearl Oyster (Pleurotus Ostreatus) Gourmet, side fruiting.Paddy straw ( Volvariella volvacea)- Gourmet- also known as straw mushroom and Chinese mushroom.King of Pearl Oyster (Pleurotus Ostreatus) Gourmet, side fruiting.Wood Ear (Auricularia auricula-judae) Gourmet, also known as black wood ear, Side-Fruiting, Fruiting temp: 10° to 21° C.Field Blewit (Lapesta Saeva) Gourmet, also known as blue-leg, Top Fruiting, Fruiting temp: 7° to 21° C.Nameko (Pholiota microspora) Gourmet, also known as butterscotch mushroom, Top Fruiting, Fruiting temp: 10° to 20° C.Chestnut (Pholiota Adiposa) Gourmet, also known as Cinnamon cap and Brick top, Top fruiting, Fruiting temp: 12° to 21☌.Australian Morels (Morchella Australiana) Gourmet, Top fruiting.Coral tooth (Hericium coralloides) Medicinal, side fruiting, Fruiting temp: 12°- 20☌.Portobello (Agaricus bisporus) Also known as white cap, White button and champignon.Black king oyster (Pleurotus ostreatus- Hybrid) Gourmet - also known as Black Pearl king Oyster.Shaggy Mane (Coprinus comatus) Gourmet - also known as Shaggy ink cap.Australian Shiitake (Lentinula lateritia) Gourmet - Top and side fruiting, Fruiting temp: 13° - 19°.Golden Enoki (Flammulina velutipes) Gourmet - also known as Golden needle, Enokitake.Enoki (Flammulina velutipes) Gourmet - also known as Velvet Shank.Warm White Oyster (Pleurotus ostreatus)- Gourmet- also known as cinnamon caps, Side fruiting.Winter White Oyster (Pleurotus Ostreatus) Gourmet - Side fruiting.Shiitake - 3782 (Lentinula edodes) Medicinal - also known as black forest mushroom.Swordbelt (Agrocybe aegerita)-Gourmet - also known as Piopinno or Black poplar mushroom.Turkey Tail (Trametes versicolor Polyporales) Medicinal - Side fruiting.Lion's Mane (Native Australian Hericium Coralloides)- Medicinal, also known as monkey head, bearded tooth fungus.Reishi (Ganoderma Steyaertanum)-Medicinal- also known as bracket fungus.Phoenix Oyster (Pleurotus pulmonarius) - Gourmet - also known as Indian, Italian or Lung Oyster.Tan Oyster (Pleurotus ostreatus) Gourmet - also known as a brown oyster.Pink Oyster (Pleurotus djamor) Gourmet-also known as Salmon oyster, Flamingo oyster, and the Strawberry oyster.Giant King Oyster (Pleurotus Eryngii) Gourmet-also known as- King trumpet mushroom, French Horn Mushroom or Trumpet royale.Pearl Giant Oyster (Pleurotus Ostreatus Sapidus)- Gourmet, (is a giant specie of Blue Pearl Oyster), Side fruiting- Fruiting temp: 20° to 30° Celsius.Blue Pearl Oyster (Pleurotus Columbinus) Gourmet - Side fruiting.Yellow Oyster (Pleurotus Citrinopileatus) Gourmet -also known as Golden Oyster-Side fruiting- Fruiting temp: 20°- 30☌.
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